During
the maple syrup season, the entire team of "l’ Érablière
Chicoine" invites you to come and taste the
special cuisine taken from the repertoire of the
founders of the Sugar Shack, the Chicoine and Tétreault family.
The food is prepared with homemade products.
You will fall in love with
one of our specialties, whether it’s home-cooked
beans, dumplings in syrup or homemade pickles.
Menu - maple syrup season
| Pea soup |
Cole slaw |
| Pork and beans |
Homemade pickles |
| Smoked ham |
Crepes |
| Grilled pork rind |
Grands-pères in
maple syrup |
| Old- fashioned fluffy
omelette |
Maple taffy
on the snow |
| Chantier potatoes |
Fresh bread
|
| Cretons |
Coffee, tea, herbal
tea or milk |
| |
|
|
Upon request : |
Eggs in maple syrup
|
|
Off-season, your host Jean-Marc, will be happy to help you plan your
event according to your needs. Whether you want
meals (hot, cold, served at the table or buffet
style) or our famous “méchoui”,
we can concoct a gourmet menu for you, according
to your requirements, while respecting your budget.
Our Christmas Feast
| Cream of vegetable or
house salad |
Ragoût |
| Mashed potatoes |
Turkey with stuffing |
| Bread rolls |
Meat pie |
| Two choices of vegetables |
Ice cream |
| Cranberries |
Yule log |
| Homemade pickles |
Tea, coffee, herbal tea and milk |
|
It is possible for us to offer other equally
delicious menus.
Holder of a liquor permit. |
